Guinness and Co, Dublin, Ireland
We both loved Guinness. This was Fr. Jack’s end of the night beer: dessert after a main course of bitters and pale ales. However, we both noticed about a year ago that Guinness smells and tastes different: watered down. Did the company change the recipe? Is this a US or North American version to try to appeal to the mass market? All we know is that Guinness does not taste the same. Thoughts?